Slow Food board member Linda Slezak and her husband Jim will host the next potluck supper at their home in Hampton Bays. Participants are urged to bring Mexican or Mexican-inspired food and to enhance the celebration with Mexican dress if they’d like.
Please bring a dish to share that serves 6-8 (or more) and try to keep it as local as possible. Hosts will provide mojitos and Coronas but you are also encouraged to please bring your favorite beverage.
Date: Sunday, May 4, 2014
Time: 5:00 pm
RSVP: 631-659-3222 or email@example.com
Cost: $15 per person for members of Slow Food East End. $20 per person for non-members – or join and we’ll cut you a deal at the $15 rate.
All proceeds from the dinner will be used for Edible School Garden programs.
Since space is limited to 25 guests and reservations are on a first-come, first-served basis. Please reserve promptly – these events fill up fast. You’ll be rewarded with an opportunity to taste some of the best foods made by some of the best cooks on the East End.