November 14, 2013 in Past Events
Slow Food board member Linda Slezak and her husband Jim will host the next potluck supper at their home in Hampton Bays. Participants are urged to bring Mexican or Mexican-inspired food and to enhance the celebration with Mexican dress if they’d like.
Please bring a dish to share that serves 6-8 (or more) and try to keep it as local as possible. Hosts will provide mojitos and Coronas but you are also encouraged to please bring your favorite beverage.
Date: Sunday, May 4, 2014
Time: 5:00 pm
RSVP: 631-659-3222 or firstname.lastname@example.org
Cost: $15 per person for members of Slow Food East End. $20 per person for non-members – or join and we’ll cut you a deal at the $15 rate.
All proceeds from the dinner will be used for Edible School Garden programs.
Since space is limited to 25 guests and reservations are on a first-come, first-served basis. Please reserve promptly – these events fill up fast. You’ll be rewarded with an opportunity to taste some of the best foods made by some of the best cooks on the East End.