The East End’s only winter market featuring locally grown and artisanal foods will reopen for its third season on February 9 in a new location, Christ Episcopal Church, 5 Hampton Street, corner of East Union Street in Sag Harbor.
The market will operate every Saturday from 10 am to 2 pm until mid May, when the Sag Harbor summer market resumes. It will offer a variety of products from local farmers and merchants, including produce and organic chickens, prepared foods and desserts. Area vendors to be represented are Sunset Beach farm, Regina Farm Stand, A Taste of the North Fork, Josephine’s Feast, Martine Abitbol, Dolce Nirvana, Joe and Liza’s Ice Cream, Gula-Gula Empanadas and Mecox Bay Dairy.
For more information contact Ana Nieto, email@example.com.