May 1, 2013 in Past Events
Slow Food East End, together with the Edible School Garden Group of the East End, will answer celebrity chef Jaime Oliver’s call to join a national “Food Revolution Day” Friday, May 17. Farmer Frank, a new East End farmer who started Bhumi Farm in Amagansett this season, is Jaime Oliver’s Long Island ‘ambassador’ for the event is assisting us with event.
Our activities will take place at Bridgehampton School Greenhouse, 2685 Montauk Highway, 5 to 7 pm.
We will share a potluck supper so please bring a fresh, local entrée, side dish or dessert for 6-8 people to share.
During the event, three local chefs will be on hand to demonstrating how to prepare delicious and nutritious food:
Nadia Ernestus (Hampton’s Health Coach);
Bryan Futerman (Chef and owner of Foody’s in Watermill) ;
Bhavani Jaroff (Slow Food Huntington; Natural Foods Chef, Educator, Radio Host, and Food Activist)
The Bridge Marimba Band will accompany the festivities.
What is Food Revolution Day?
Food Revolution Day is a global day of action for people to make a stand for good food and essential cooking skills. It’s a chance for people to come together within their homes, schools, workplaces and communities to cook and share their kitchen skills, food knowledge and resources. Food Revolution Day aims to raise awareness about the importance of good food and better food education for everyone by focusing on three simple actions – cook it, share it, live it.