Earth Day Eco Fair

April 11, 2013 in Past Events

Presented by Seatuck Environmental Association & Suffolk County Parks present

Saturday, April 20, 2013, 11 am–6 pm (Rain date:Sunday, April 21)

A full day of educational family fun featuring nature programs,live animals, music, art, games and food to celebrate Earth Day 2013

at the Suffolk County Environmental Center, 550 South Bay Avenue ,Islip

CARNIVAL BOTHS

Wild Animal Face Painting, Flying Squirrel Slingshot, Nature Art, Alewife Migration Challenge,  Native Plant Potting, Mountain Bike Obstacle Course,  Adopt-A-Quail

ACTIVITIES

Salt Marsh Exploration

Enjoy an up-close look at the diversity of life in one of the mostproductive habitats on the planet.

Birds in the Woods

Grab a pair of binoculars and observe some of our common feathered friends of the forest.

Insect Adventure

Get your hands dirty as we roll over logs and dig through the leaves in search of some incredible insects of the forest.

Green on the Scene

Learn some botanical basics as we make leaf and bark rubbings of our favorite plants.

Words in the Wind

What did you see today? Use haiku and other writings to record your observations, then hang hand them them around the site.

ANIMAL SHOW

LIVE MUSIC

FOOD COURT: Evergreen Island Caterers, Tula Kitchen, Roxy’s Ice Cream Catering Truck

GREEN BUSINESS EXPO: Meet LI businesses that support Seatuck’s conservation mission

PLUS juried nature photography show,  raffles, and more

GREEN MARKET  Sponsored by sherry’s Healthy Gourmet

 

 FREE PARKING • SHUTTLE SERVICE

for more info: www.seatuck.org

Suggested Donation: $5/person; $15/family

Edible East End Food Truck Derby, April 20 at Tanger

April 11, 2013 in Past Events

Edible East End Magazine will sponsor a “Food Truck Derby” at Tanger Outlets in Riverhead on Saturday, April 20 from Noon to 5 pm.

Vendors serving everything from hibachi shrimp and local fish tacos to Italian pastries will be on hand, including Long Island Oyster Company, North Fork Table and Inn, Morris Grilled Cheese, Peconic Bay Winery, True Believer Cider, Hampton Coffee Company, Korilla BBQ, Coolhaus, and Van Leeuwan Ice Cream.

The “Derby” will be part of Tangers Great Taste, Great Style Home & Garden Weekend, Thurs. through Sat. from 9 a.m. to 9 p.m, and Sun. from 10 a.m. to 8 p.m. The weekend will also include sales on spring items in selected shops, and a parking lot sale of outdoor furniture.

Edible School Garden Group to Meet April 24th

April 1, 2013 in Past Events

The Edible School Garden Group  will meet on Wednesday, April 24th at Southold School from 4:00 – 6:00 pm. Southold will tell us all about their upcoming visit from a member of the Board of Regents, who is coming to see how the school garden is incorporated into the school curriculum. We are hoping that our Edible School Garden curriculum will be ready for presentation.

 Place:  Southold School
Time:  4:30 – 6:00 pm
Address:  Southold Union Free School District, 420 Oaklawn Avenue, Southold, New York 11971
Phone:  631-765-5400
Website:  http://www.southoldufsd.net/home.cfm

The May meeting will be held at Quogue School. The June meeting will be at Sag Harbor’s Eco-Walk. The exact dates of these meetings are yet to be determined.

Grow Your Own Food All Year Long

March 30, 2013 in Past Events

South Fork
Date:  Saturday, April 6, 2013
Time:  12:00 noon – 1:00 pm

Location:  Fair Foods Farmers’ Market, 4 East Union Street corner of 114 in Sag Harbor, NY

North Fork
Date:  Sunday, April 21, 2013
Time:  2:00 pm
Location:  Floyd Memorial Library, 539 First Street, Greenport, NY

Renato Stafford of Homegrown, who has been passionate about organic vegetable gardening for over 20 years, will share many innovative techniques to grow wholesome and plentiful food all year long.  Topics include making soil, choosing a site, seeds, weeds, succession planting, crop rotation, food storage, and building a four-season “High Tunnel” greenhouse. Teaching old world methods presented with enthusiasm, Renato has helped many homeowners, schools and businesses grow healthy organic food right in their backyard./

Spring Workshop at KK’s The Farm in Southold, Sunday, June 2

March 30, 2013 in Past Events

KK will demonstrate some basics of vegetable planting, and using the biodynamic principles that she employs in her growing:

The 2-hour workshop will cover the followoing:

How to make soil blocks (anyone with a soil blocker please bring it) for stress – free and environmentally safe planting
how to use and install Reemay row covers during cold weather periods
How to prepare beds for planting
Putting biodynamic preps out for soil fertility and to combat any toxins in the soil (available for sale)
Using the biodynamic calendar – learning the cosmic rhythms for successful planting of root, leaf, fruit and flowers

Sunday, June 2, 2013
3 pm
59945 Main Rd Southold, NY 11971
(631) 765-2075

http://www.kkthefarm.com/

RSVP: “KK” at khaspel@irahaspel.com

Growing Farmers Film Debuts on North Fork

March 14, 2013 in Past Events

Growing Farmers, an 18 minute short film about how the Peconic Land Trust is encouraging a new breed of  young East End farmers will be shown on Saturday, June 8, from 3:00-4:30 pm at the Cutchogue-New Suffolk Library in downtown Cutchogue.  After the screening, several farmers featured in the film, including Chris Browder and Stephanie Gaylor, will discuss it with the PLT’s Dan Heston.

Directed by Michael Halsband, “Growing Farmers” won the Audience Choice Award for Best Short Film at the Hamptons International Film Festival in October 2012. Admission is free but reservations are requested. Please contact the Cutchogue-New Suffolk Library at 631-734-6360.

If you are interested in screening the film for your community or school group, please contact the Peconic Land Trust’s Kathy Kennedy at 631.283.3195. You can also view the film on Vimeo.

 

Plant Diseases – What a Successful Gardener Should Know

March 8, 2013 in Past Events

A program of Cornell’s Long Island Horticultural Research & Extension Center
423 Griffing Avenue, Riverhead
Tuesday, March 19  4:30-6:00PM

Margaret Tuttle McGrath, of Cornell University Dept. of Plant Pathology and Plant-Microbe Biology will present a program on best practices for the control of plant diseases in Long Island. Learn about the types of pathogens, where they come from, and how they spread. The impacts of these diseases will be discussed along with how to respond to late blight, a community disease which can impact your tomatoes and potatoes. Diagnosis tips and management basics will be described.

Sign up to get FREE Late Blight Resistant tomatoes of the slicing, plum, and cherry variety. Seedlings will be ready for planting mid to late May.

Light Refreshments Served

“Women in the Business of Farming” Workshop Coming to Riverhead

March 4, 2013 in Past Events

Date:  Thursday, March 21, 2013

Time:  8:30 am – 3:00 pm

Place:  Stonewalls Restaurant (at the Woods Golf Course), 867 Reeves Ave. Riverhead

The Suffolk County Chapter of New York Agri-Women is bringing a workshop on women in the business of farming  to Eastern Long Island later this month. The day will feature individual presentations and a panel discussion by women representing different segments of Long Island’s agricultural industry.

Speakers will describe their personal experiences as women in the field of food and related business including  fruit and vegetable farming, grape growing, added value products, and aquaculture. There will be opportunity for questions and discussion.

 

Workshop Fee: $50.00/person. Member of New York Agri-Women: $40.00/person. Make checks payable to: New York Agri-Women(Includes Handouts, Continental Breakfast and Lunch)

Reservations:

Please mail checks to: New York Agri-Women, c/o Becky Wiseman,

P.O. Box 1160 Riverhead, NY 11901

Further information contact:

Becky Wiseman: 631-942-8277, becky.wiseman21154@gmail.com

Debbie Schmitt: 631-807-9420, debs573@yahoo.com

New York Agri-Women is a state affiliate of American Agri-Women, a national coalition of women in agriculture. The Organization’s purpose is to educate the public about the importance of agriculture to the economy and the environment, to promote an understanding of the interdependence of agriculture and the consumer, and to support and encourage research and education that will benefit New York’s agricultural industry.

Marguerite Nesteruk Selected as Edible School Garden Coordiinator

February 26, 2013 in Past Events

Slow Food East End has a new Edible School Garden Coordinator, Marguerite Nesteruk, who will be replacing Peter Priolo.  She will begin work immediately helping school gardens prepare for the growing season.  She will join KK Haspell and Jeff Negron who are continuing the work they started last spring.  Slow Food East End’s three School Garden Coordinators provide teachers and students on the East End with technical and practical advice.

“Working hands-on with nature is a priority of mine,”says Marguerite, “along with being committed to furthering the value of environmental awareness.”

Marguerite is a graduate of Pace University and Parsons School of Design. She has taken courses on creating and sustaining school gardens and on permaculture design.  Most recently she worked as a naturalist at Avalon Park and Preserve in Stony Brook.  She has also trained and mentored new employees at Ambassadors of the Environment in California. While there she managed and maintained gardens and garden projects. Marguerite has traveled widely (backpacking all the way) and has worked as a volunteer with several farming and environmental centers.

Slow Food East End’s Master Farmer program is made possible through the generosity of the Joshua Levine Memorial Foundation

 

No Farms No Food Rally On March 13

February 20, 2013 in Past Events

10:00 AM – 4:00 PM
Legislative Office Building 3rd Floor Terrace
198 State St
Albany

Unite with farmers, local foods advocates, community leaders and others who care about local farms and food at the State Capitol in Albany. Meet with state legislators and urge them to support funding and legislation to:
Strengthen New York’s Farm & Food Economy
Protect Farmland and the Environment
Increase Access to Locally Grown Food

For more information, go to No Farms No Food Rally.