Edible East End Magazine Showcases Edible School Gardens of East End in Fall Issue

October 31, 2013 in Past Events

The article highlights how Slow Food East End’s Chair Judiann Carmack-Fayyaz and Vice-Chair Bryan Futerman have led the Edible School Garden movement here, and how our chapter has developed school garden financing with the Josh Levine Memorial Foundation and other sources. Read the full article here.

 

 

Newest Edible School Garden Breaks Ground

October 31, 2013 in Past Events

A groundbreaking ceremony for the new Shelter Island Edible School garden took place on Friday, October 11 at a 30 by 72-foot area next to the elementary wing of the Shelter Island School. The following information is from an article that appeared in the Shelter Island Reporter by Charity Robey on October 7, 2013. To read the entire article, click here.

New Leaders Elected with Electronic Voting

October 2, 2013 in Past Events

On September 15th, an electronic ballot was sent to all Slow Food East End members asking them to vote for 7 of the 9 candidates running to be Leaders for a two-year term, 2014-2016.  Voting took place September 17-27. Almost one-third of our membership voted, making this the largest and most democratic election our chapter has ever had.

 The following 7 candidates were elected, including the 5 incumbents running for re-election.

  • Judiann Carmack-Fayyaz
  • M. Pierre Friedrichs
  • Bryan Futerman
  • Anne Howard
  • Linda Slezak
  • Megan Schmidt
  • Jeri Woodhouse

Congratulations to our two new Leaders, Pierre Friedrichs and Megan Schmidt, who will join the leadership team that is now expanded from 10 to 12 members. Current Leaders who were not up for re-election this term and whose terms continue include Jeannie Calderale, Tullia Limarzi, Cheryl Stair, Ivo Tomasini, and Joan Turturro.

We wish to thank everyone who ran for office and everyone who took the time to vote Elections do matter, and your Leaders take their responsibility seriously.  We are looking forward to an even better year in 2014.

New York Farm Bureau Offers Ag Scholarships

October 2, 2013 in Past Events

New York Farm Bureau and Long Island Farm Bureau together are encouraging high school seniors who have been involved with agriculture and plan on continuing studies in this field to apply for the New York Farm Bureau Agricultural Youth Scholarship, sponsored by the New York Farm Bureau Promotion and Education Committee. Scholarship award amounts are $1,500 for first place, $1,200 for second and $1,000 for third place.

Students applying must have a family Farm Bureau membership or a student Farm Bureau membership. Students are required to submit a brief essay answering the question, “If you had the power to change something in your community or on your farm, what would you change and why?”

The application submission deadline is November 18, 2013. To nominate someone for the scholarship or to request an application, call 1-800-342-4143 or visit www.nyfb.org and then scroll down to “Farm Essentials” for scholarship information and the application.

Edible School Gardens Meeting Wednesday, September 18th

September 1, 2013 in Past Events

From Judiann Carmack-Fayyaz, Slow Food East End Chair
Our first meeting of the school year will be at Bridgehampton School on Wednesday, September 18th at 4pm.   I will send out an agenda closer to the meeting date but the first meeting will enable us to catch up with each other, hear about how each garden has fared, and to discuss the Master Farmer program and available resources.
Date:       Wednesday, September 18th, 2013
Time:       4-6pm
Place:      Bridgehampton School
Address:  2685 Montauk Highway Bridgehampton, NY 11968
Contact:   Judiann  Carmack-Fayyaz : JCFayyaz@gmail.com
Please visit our Edible School Gardens website for more information. If your garden is not posted, if the information is not current or if you have new press and/or a better picture, please contact Megan Schmitt @ meganandella@gmail.com so that she can update the website.

North Fork Foodie Tour Sept. 8

August 28, 2013 in Past Events

Sunday, September 8, 2013
10:00 am – 4:00 pm
Agricultural Center at Charnews Farm, Youngs Avenue between Routes 25 and 48, Southold
Tickets: $25 per person, children under 12 free. Click here to purchase.

The North Fork of Long Island is famous for delectable fare — think Peconic Bay scallops and Long Island duck, strawberries, potatoes and wine country. The tradition of farming has continued and expanded. Now it’s taken on yet another life as artisans have begun to produce distinctive foods and explore methods of sustainable agriculture.

On Sunday, September 8th, the North Fork Reform Synagogue gives you a chance to meet the extraordinary people who have dedicated their lives to producing unique local foods and wines and learn how they do it.

If you purchase your tickets in advance, you can pick up a map of tour locations and information on times of special events any time after 9:00 am at Peconic Land Trust’s Agricultural Center at Charnews Farm in Southold. Then you’re off on your own personal do-as-you please foodie tour. It’s a great time to invite your “foodie friends” out for the weekend

To see a listing of all the participating farms. vendors, and events taking place at Charnews Farm during the day, click here to download the flyer.

Help Us Out at the Foodie Tour, Won’t You?

Slow Food East End will have a tasting table at the start of the Foodie Tour. Loads of people pick up their tickets and start the tour at the Agricultural Center at Charnews Farm in Southold. It’s a great opportunity to tell people about what Slow Food means and to encourage people to join the Slow Food movement. If you’d like to help, send an email to volunteers@slowfoodeastend.og

 

You’re Invited: Slow Food East End Annual Potluck Supper and Meeting

August 13, 2013 in Past Events

Sunday, September 15, 2013
4:00 pm – 7:00 pm
Shelter Island Historical Society
Havens House Barn
16 South Ferry Road
Shelter Island, NY 11964

All members and friends of our chapter are invited – and encouraged – to attend. This event is free, open to all – and it’s really the highlight of the year. Havens House Barn is a beautiful reproduction of a historic building convenient to both the North and South Forks. Bring a favorite “slow” dish to share and a serving utensil. BYOB, too.

Order of Business  FUN!

  • Learn more about our Slow Food Chapter
  • Get to know current officers and chapter leaders
  • Meet candidates for new leaders
  • Share a wonderful meal with Slow Food friends

Please RSVP!

We’d like to know if you are coming so we can plan accordingly.

Please email Linda Slezak at LndSlzk1@gmail.com to confirm your attendance.

All For the East End Bash to Benefit Local Non-Profits

June 23, 2013 in Past Events

All For The East End is planning the biggest party of the summer to raise money for East End nonprofit organizations and 1000 discounted tickets are available right now*. It will be a fab night of grooving and moving to Nile Rodgers and Chic, plus Swedish DJ sensation Avicii. This fun music event is a benefit for All For The East End (AFTEE), a unique charitable organization focused solely on raising money for the nonprofits that make the East End of Long Island such a great place to live.

Proceeds from the concert will support AFTEE’s establishment of an East End Fund. Nonprofits will have the opportunity to apply for grants from this fund, so our chapter could benefit from this event.

Event:  AFTEE’s Nile Rodgers Dance Party – East End
Date:  Monday, August 19, 2013
Time:  5:00 pm – 10:00 pm
Location:  Martha Clara Vineyards, 6025 Sound Avenue, Riverhead, NY

Tickets:  All For The East End website: www.aftee.org
Rain or Shine!

*As a community organization, the AFTEE board has set aside 25% of the general admission tickets to be sold at $50 on a first-come, first-served basis to residents of the East End. Because of the special pricing, these tickets will be subject to specific requirements. To qualify for a resident ticket, your primary residence must be in one of the five East End towns. Your billing zip code must match your residential zip code. Gate entry will be through a separate entrance and will require picture ID and proof of residency with valid credit card. Purchasers must be present at the gate.

All For The East End is a 501(c)(3) non-profit establishment whose primary purpose is to raise awareness of the role not-for-profit organizations play in making the east end of Long Island one of the most desirable places to live in the world and to establish a fund of new money that they will have access to through a grant process. The Long Island Community Foundation will manage and administer the disbursement of funds obtained through AFTEE’s efforts.

March to Stop Fracking and Say Yes to Renewable Energy

May 31, 2013 in Past Events

Date: June 17
Location: Albany
Co-sponsors include New Yorkers Against Fracking, Frack Action, Food & Water Watch, Catskill Mountainkeeper, Democracy for America, 350.org, Center for Environment Health and Justice, Working Families Party, Citizen Action-NY, NYPIRG, Citizens Campaign for the Environment, Environmental Advocates and NOFA-NY.  For more info, click here.

Spring Events Generate Great News Coverage

May 29, 2013 in Past Events

Slow Food East End was front and center at two big events on the East End in mid-May, one on the North Fork and one on the South Fork.

Newsday, along with several other East End publications, and News 12 Long Island covered the School Garden Expo at Southold Elementary School on Thursday, May 16. Roger Tilles, Long Island’s representative on the NY State Board of Regents, and local school officials toured the school garden and students’ projects. You can read the Newsday article here. To view the video clip from Newsday, click on this link.

Friday, May 17 was Jamie Oliver’s Food Revolution Day across the country. Slow Food East End and the Edible School Garden Group joined forces to host a Food Revolution Day potluck dinner at the Bridgehampton School Greenhouse. Judiann Carmack-Fayyaz, Slow Food Chapter Chair, welcomed everyone and shared the stage with School Garden Coordinator Ian Piedmonte and Farmer Frank of Brumi Farm.

Participations enjoyed sharing homemade dishes, touring the school’s beautiful greenhouse and gardens, and tasting the results of cooking demonstrations by three local chefs: Nadia Ernestus, Bryan Futerman and Silvia Lehrer.