Introduction to Ayurvedic Cooking

January 29, 2015 in Events

Ayurvedic Cooking Class has been rescheduled to the following dates:

Saturday, March 21st; 2-4:30pm

Please note that this is a SATURDAY, not a Sunday as originally scheduled. If you are unable to make the “snow date,” please let us know no later than Tuesday, March 3rd – after that date refunds will not be available. We will need a final headcount at that point in the event there are any openings…we have had a lot of interest in this special workshop!


ayurvedic cooking
Corey DeRosa will discuss AGNI and the importance of good digestion and proper food combining that will burn toxins and lead to a radiant physical, mental and spiritual state. Also covered will be the six tastes – sweet, sour, salty, pungent, bitter and astringent, and how they relate to digestion and our emotional state. Advanced registration is required.

WHERE: Hayground School @ Jeff’s kitchen, 151 Mitchell Lane, Bridgehampton, NY 11932

Nick & Toni’s Slow Food Private Party

January 29, 2015 in Events

Executive Chef Joe Realmuto, who has worked at Nick & Toni’s for nearly 20 years, has been a good friend of Slow Food East End. Chef Bryan Futerman, Vice President of Slow Food East End, works alongside Joe. With these two in the kitchen, this Slow Food Market Dinner is sure to be something special!

6:30pm Cocktail Hour: Gather in the bar area and front room to mingle before dinner. A selection of hors d’oeuvres will be prepared + enjoy a cash bar during cocktail hour.

7:30pm Dinner: 4 Course Dinner, including 2 glasses of wine selected by Nick & Toni’s Sommelier. Appetizer, mid-course, entree and dessert with regular coffee or tea.

Cost: $95 per person for current Slow Food East End Members (membership will be confirmed). $105 per person for non-members. Price includes all taxes, gratuities, and a donation to Slow Food East End. Any extra beverage purchases will be charged on consumption to the guest.

Reservations: Space is limited. Reservations require online payment at the time the reservation is made. All ticket sales are final.

Seating: Seating is communal. Seating will be assigned on a first come, first served basis.

5th Annual Joshua Levine Memorial Foundation/Slow Food East End Cocktail Party

December 10, 2014 in Events

Joshua Levine Memorial Foundation Cocktail Party
Please join us for the 5th annual JLMF/SFEE Cocktail Party. We are happy to announce that Dodds & Eder in Sag Harbor, has graciously agreed to host again. The event is truly supported by the community and features food and items donated from local farms, fisherman, restaurants, vineyards and merchants on the East End. Read the rest of this entry →

Meet New People with a “Snail Supper”

March 8, 2012 in Events, Latest News

2013potluckmeetingGood news! Slow Food East End leaders have decided to extend our summer “Snail Suppers”  and make them year-around.  At these communal dinners, members get together at private homes or other venues on the East End to socialize with other foodies. Admission is a $20 per person donation to the Chapter. Participants are asked to bring a dish or a beverage to share (in winter as local as you can make it; other times seasonal and local). The host provides the main dish. If you’re not a members, this is a great incentive to join!

Interested in Hosting a SF Snail Potluck Dinner (click here)?

If you are interested in hosting a Snail Supper, please fill out the form here, or contact Linda Slezak: It can be a small, intimate gathering or a larger event. The main goal is to celebrate food as a cornerstone of pleasure, culture and community and have a great inexpensive meal with old and new friends.

Click here to see photos of past Chapter gatherings.