January 29, 2015 in Events
Ayurvedic Cooking Class has been rescheduled to the following dates:
Saturday, March 21st; 2-4:30pm
Corey DeRosa will discuss AGNI and the importance of good digestion and proper food combining that will burn toxins and lead to a radiant physical, mental and spiritual state. Also covered will be the six tastes – sweet, sour, salty, pungent, bitter and astringent, and how they relate to digestion and our emotional state. Advanced registration is required.
WHERE: Hayground School @ Jeff’s kitchen, 151 Mitchell Lane, Bridgehampton, NY 11932
December 10, 2014 in Events
Please join us for the 5th annual JLMF/SFEE Cocktail Party. We are happy to announce that Dodds & Eder in Sag Harbor, has graciously agreed to host again. The event is truly supported by the community and features food and items donated from local farms, fisherman, restaurants, vineyards and merchants on the East End. Read the rest of this entry →
March 8, 2012 in Events, Latest News
Good news! Slow Food East End leaders have decided to extend our summer “Snail Suppers” and make them year-around. At these communal dinners, members get together at private homes or other venues on the East End to socialize with other foodies. Admission is a $20 per person donation to the Chapter. Participants are asked to bring a dish or a beverage to share (in winter as local as you can make it; other times seasonal and local). The host provides the main dish. If you’re not a members, this is a great incentive to join!
Interested in Hosting a SF Snail Potluck Dinner (click here)?
If you are interested in hosting a Snail Supper, please fill out the form here, or contact Linda Slezak: Lndslzk1@gmail.com. It can be a small, intimate gathering or a larger event. The main goal is to celebrate food as a cornerstone of pleasure, culture and community and have a great inexpensive meal with old and new friends.
Click here to see photos of past Chapter gatherings.