Market Dinner at Fresh Hamptons, April 27

March 28, 2014 in Events, Latest News

Sunday, April 27, 2014
6:30 pm
Fresh Hamptons Restaurant
 203 Bridgehampton Sag Harbor Turnpike, Bridgehampton, NY
Cost: $85 per person, INCLUDES 3 DRINKS PER GUEST, GRATUITY & TAX.  Reservations are required: 631-537-4700
Deadline for reservations is Friday, April 25th. Space is limited to 75 guests.

A communal dinner created by Chef Todd Jacobs, especially for Slow Food East End

Menu includes 2 drinks, choice of MERLOT LENZ NORTH FORK OF LI, NY, CHARDONNAY MARTHA CLARA NORTH FORK OF LI, NY, LONG IRELAND CELTIC ALE (ON TAP)

WELCOME RECEPTION AT BAR

HOWARD PICKERELL’S PECONIC PRIDE OYSTERS
GRILLED OYSTERS WITH CHIVE BEURRE BLANC
RAW OYSTERS WITH JALAPENO-YUZU & SCALLION MIGNONETTE
CRISP TEMPURA BATTERED OYSTERS WITH OLD BAY AIOLI

FIRST COURSE

CLASSIC FRENCH ONION SOUP
MELTED MECOX BAY DAIRY GRUYERE CHEESE
(tasting portions)

MAIN COURSE – SERVED FAMILY STYLE

OVEN ROASTED LOCAL SKATE WITH LEMONGRASS & KAFFIR-LIME VINAIGRETTE
PAN ROASTED RALEIGH FARMS ORGANIC CHICKEN WITH FRESH ROSEMARY & PAN GRAVY
BRAISED MECOX BAY HERITAGE PORK OSSO BUCCO MILANESE WITH LOCAL ORGANIC TOMATOES
LOCAL ORGANIC GREENS & GRILLED ASPARAGUS SAUTÉED WITH GARLIC
CREAMY LOCAL ORGANIC CORN POLENTA WITH LOCAL DRIED TOMATOES
MECOX BAY SUNRISE & BASCAM BLEU CHEDDAROVEN ROASTED ORGANIC ROOT VEGETABLES
CARROTS, TURNIPS, PARSNIPS, BEETS & YAMS WITH CARAMELIZED ONION, SEA SALT & KAFFIR LIME OIL

DESSERT

WARM LOCAL ORGANIC PEACH PRESERVE TART WITH VANILLA ICE CREAM

 

 

Potluck Supper Celebrates Cinco de Mayo

November 14, 2013 in Events, Latest News

Slow Food board member Linda Slezak and her husband Jim will host the next potluck supper at their home in Hampton Bays. Participants are urged to bring Mexican or Mexican-inspired food and to enhance the celebration with Mexican dress if they’d like.

Please bring a dish to share that serves 6-8 (or more) and try to keep it as local as possible. Hosts will provide mojitos and Coronas but you are also encouraged to please bring your favorite beverage.

Date:  Sunday, May 4, 2014
Time:  5:00 pm
RSVP: 631-659-3222 or lndslzk1@gmail.com
Cost:  $15 per person for members of Slow Food East End. $20 per person for non-members – or join and we’ll cut you a deal at the $15 rate. 

All proceeds from the dinner will be used for Edible School Garden programs.

Since space is limited to 25 guests and reservations are on a first-come, first-served basis. Please reserve promptly – these events fill up fast.  You’ll be rewarded with an opportunity to taste some of the best foods made by some of the best cooks on the East End.

Meet New People with a “Snail Supper”

March 8, 2012 in Events, Latest News

2013potluckmeetingGood news! Slow Food East End leaders have decided to extend our summer “Snail Suppers”  and make them year-around.  At these communal dinners, members get together at private homes or other venues on the East End to socialize with other foodies. Admission is a $20 per person donation to the Chapter. Participants are asked to bring a dish or a beverage to share (in winter as local as you can make it; other times seasonal and local). The host provides the main dish. If you’re not a members, this is a great incentive to join!

Interested in Hosting a SF Snail Potluck Dinner (click here)?

If you are interested in hosting a Snail Supper, please fill out the form here, or contact Linda Slezak: Lndslzk1@gmail.com. It can be a small, intimate gathering or a larger event. The main goal is to celebrate food as a cornerstone of pleasure, culture and community and have a great inexpensive meal with old and new friends.

Click here to see photos of past Chapter gatherings.