Board of Directors
Our current board was elected in September 2012 following procedures set forth in bylaws adopted on December 9, 2009. Elections are held annually and members of Slow Food USA are entitled to vote.
The Chapter Board meets a minimum of four times a year. One of these is a public meeting open to the general public. All contributions to Slow Food East End are tax deductible through our affiliation with Slow Food USA, a 501(c) nonprofit, tax exempt organization.
Member-Elected Volunteer Leaders/Board of Directors
- Judiann Carmack-Fayyaz, Chair
- Bryan Futerman, Vice Chair
- Anne Howard, Membership Chair and Newsletter Editor
- Jeannie Calderale, Treasurer
- Joan Turturro, Secretary
- Pierre Friedrichs
- Tullia Limarzi
- Megan Schmidt
- Linda Slezak
- Cheryl Stair
- Ivo Tomasini
- Jeri Woodhouse
Ex Officio Leaders:
Ted Conklin, Founding Leader; Michael Denslow, Brian Halweil, Emily Herrick, Thomas Morgan, John Ross, Ursula Massoud, Kate Plumb, Mary Morgan.
Slow Food East End’s website is managed and edited by Web designer Ivo Tomasini and Communications Co-Chair Tullia Limarzi.