Board of Directors
Our current board was elected in September 2012 following procedures set forth in bylaws adopted on December 9, 2009. Elections are held annually and members of Slow Food USA are entitled to vote.
The Chapter Board meets a minimum of four times a year. One of these is a public meeting open to the general public. All contributions to Slow Food East End are tax deductible through our affiliation with Slow Food USA, a 501(c) nonprofit, tax exempt organization.
Member-Elected Volunteer Leaders/Board of Directors
- Judiann Carmack-Fayyaz, Chair
- Bryan Futerman, Vice Chair
- Anne Howard, Membership
- Jeannie Calderale, Treasurer
- Joan Turturro, Secretary
- Tullia Limarzi
- Linda Slezak
- Cheryl Stair
- Ivo Tomasini
- Jeri Woodhouse
Ex Officio Leaders:
Ted Conklin, Founding Leader; Leslie Close, Michael Denslow, Brian Halweil, Emily Herrick, Thomas Morgan, John Ross. Noah Bacher, Ursula Massoud, Kate Plumb, Alexandra Sofis, Miche Bacher, Ed Bruehl, Mary Foster Morgan. Slow Food Governor: Ed Yowell.
Slow Food East End’s website is managed and edited by our Communications Chair Tullia Limarzi, Chair, and web editor and designer, Ivo Tomasini.